Sesi Technologies, Agrinvest and DIPPER Lab Sign MoU to Advance Youth-Led Agriculture with FarmSense
Sesi Technologies has signed an MoU with Agrinvest and DIPPER lab to accelerate the adoption of data-driven agriculture among young farmers in Ghana.
Understanding Aflatoxins and Their Impact on Grain Quality
Aflatoxins are a significant threat to grain quality and food safety, especially in regions with warm and humid climates like Africa. These naturally occurring toxins, produced by certain molds, pose serious risks to both human health and agricultural productivity.
Whole Grains’ Journey: From Farm to Table
In recent years, the health benefits of whole grains have gained widespread attention. Grains such as wheat, oats, and brown rice are valued for their nutritional benefits, including fiber, vitamins, and minerals that contribute to a healthy diet. However, many consumers may not fully understand the intricate processes involved in bringing whole grains from the field to their plates. This article explores the key steps in whole grain processing and explains why these processes are essential for preserving their nutritional quality.
Emerging Innovations Revolutionizing Grain Storage in Africa
Here are the latest advancements shaping the grain storage industry and how they are revolutionising the way farmers protect their grain.
