by Senam Biddah | May 29, 2023 | News & Updates, Post-Harvest Resources
In 2017, Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss at Kansas State University partnered with Sesi Technologies to adopt and scale an effective solution to farmers and people across the value chain to manage postharvest losses. The result...
by Senam Biddah | May 22, 2023 | Opinions, Post-Harvest Resources
Food safety is defined as the handling, preparing, and storing of food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses. As the world advances toward the age of full technological innovations, the food industry continues to take...
by Senam Biddah | Aug 10, 2022 | Learning, Opinions, Post-Harvest Resources
For the longest time in the history of grain production, we have experimented with different grain storage bags and methods to find the solutions that preserve our grains the longest. Globally, one of the worst culprits responsible for post-harvest losses in grains...
by isaacsesi | Sep 8, 2021 | Learning, Post-Harvest Resources
Grain spoilage and grain loss aren’t the same thing. Grain loss is the result of grain spoilage. Meaning, when grains go bad, it contributes to or causes the loss of grains, either in quantity or quality. In this article, you will learn what grain spoilage and grain...
by isaacsesi | Sep 1, 2021 | Learning, Post-Harvest Resources, Products
The benefits of using a grain moisture meter are endless. A grain moisture meter is a technological device that measures the amount of water in grains such as rice, corn, beans, wheat, millet among others. Here, we share the benefits of using a grain moisture meter as...
by isaacsesi | Aug 17, 2021 | Opinions, Post-Harvest Resources
To ensure that grains last long during storage, they must be stored at certain recommended moisture levels. The moisture content at which grains are stored can determine how long they last during storage. Grains that are too wet form a good environment for the growth...
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