by isaacsesi | Aug 17, 2021 | Opinions, Post-Harvest Resources
To ensure that grains last long during storage, they must be stored at certain recommended moisture levels. The moisture content at which grains are stored can determine how long they last during storage. Grains that are too wet form a good environment for the growth...
by isaacsesi | Jul 23, 2021 | Learning, Opinions, Post-Harvest Resources
In recent times, Ghana seems to have woken up to a maize shortage that is fast causing diverse effects on food prices, the poultry industry and food security in the country. In 2020, Ghana’s maize production was projected to reach 3.0 million metric tonnes....
by isaacsesi | Apr 14, 2021 | News & Updates, Opinions
All over the world, farmers, commodity traders, and aggregators are experiencing post-harvest losses in various ways along the value chain. This calls for global concern as the impact of post-harvest losses greatly affects each one of us in diverse ways. In Ghana, the...
by isaacsesi | Mar 25, 2021 | Learning, Opinions
So you’ve probably just heard about grain moisture meters and you are wondering how exactly it works. How it’s able to detect the moisture content of grains. Well, that’s exactly what this article is about. What is a moisture meter? Moisture meters are technological...
by isaacsesi | Mar 6, 2021 | Learning, Opinions
Managing post-harvest losses in grains is a must for every grain farmer, trader, and aggregator. It is imperative to know that although post-harvest losses cannot be entirely removed, they can be controlled to reduce their effects. In this article, we will share with...
by isaacsesi | Mar 3, 2021 | Opinions
Kenkey is a favorite food of many Ghanaians and it is eaten at any time of the day. It is the staple food of the Ga ethnic group found in the southern part of the country. A couple of years ago, social media went haywire after scientific research findings on why...
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